At home, where we have access to all kinds of delicious ethnic breads, I usually pick up the tastiest-and chewiest-looking flatbread I can find: Naan, Georgian Puri Bread, Iranian Khaboos, and Pita all are good options. I've certainly made my own pizza crust, but I find that I'm less inclined to make this dinner when I do; breadmaking can be messy.
So, basically I set out breads (in this case I'd packed some Naan) on aluminum-foil sheets and laid out toppings: fresh mozzarella, tiny pepperoni, summer sausage, olives, artichokes and red peppers, tomato sauce and a couple different pesto sauces.
Nature provided us with a snack while we waited.
To brown the tops a bit, we overturned a frying pan over the pizza and used tongs to put hot coals on top of the frying pan.
After that, we had dark chocolate, dulce de leche and homemade-marshmallow s'mores and enjoyed the free light show.